Know about your grinder.

How to cleaning your grinder?

Before shipping out to you, every grinder our packing team workers clean one by one. So when you first get your grinder, you can use direct.

After use some days, unscrew all parts and wash the grinder using alcohol (Isopropyl) or dish detergent. We recommend using an old toothbrush to get into all the crevices and to avoid running your fingers along the grinder’s sharp teeth. Rinse in warm water and allow to dry. For faster drying, dab the grinder with a dry cloth or dish towel. Screw the grinder back together again and you are now ready to start grinding!

How to assemble you herb grinder?

• The lid has the your logo on outer surface and grinding teeth on the inside. The magnetic lid keeps the grinder tightly shut, when in use or when stored.
• The grinding chamber contains the opposing set of grinding teeth and precisely sized holes in its base, allowing ground herb to fall through.
• The third part with the micron screen screws onto the grinding chamber. It separates the pollen, or the finest particles and crystals, from the ground herb.
• The base, or bottom part, is where the pollen is collected. The base screws onto the third part with the micron screen.